Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pho bo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pho bo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pho bo is something which I’ve loved my whole life. They are fine and they look fantastic.
Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Find pho bo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we must prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho bo:
- Make ready for the broth
- Prepare 2 medium yellow onions (about 450g)
- Prepare 10 cm piece ginger (about 110g)
- Prepare 2.5 kg beef bones (marrow and knuckle bones)
- Take 5 whole star anise
- Prepare 6 whole cloves
- Make ready 7.5 cm cinnamon stick
- Take 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Prepare 1 1/2 tbsp salt
- Make ready 4 tbsp fish sauce
- Get 30 g yellow rock sugar
- Make ready bowls for the
- Make ready 680-900 g dried or fresh banh pho noodles
- Make ready 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Take 1 medium yellow onion (thinly sliced)
- Make ready 3-4 scallions (cut into thin rings)
- Make ready 1/3 cup chopped cilantro
- Get Ground black pepper
- Prepare optional garnishes
- Get Sprigs hung lui (spearmint) and hung que (Thai basil)
- Get Leaves ngo ga (thorny cilantro)
- Take Bean sprouts (about 450g)
- Get Red hot chilis (Thai bird or dragon), thinly sliced
- Make ready Lime wedges
Pho Bo was absolutely delicious, the broth like no other, beef was moth melting. If this wasn't Bets Pho Bo in Hanoi. We came here twice and love it.
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that is going to wrap this up for this special food pho bo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
