Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & light microwave eggplant parm. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
quick & light microwave eggplant parm is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. quick & light microwave eggplant parm is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make quick & light microwave eggplant parm:
- Make ready 1 eggplant, peeled
- Prepare 1/4 cup panko bread crumbs
- Make ready 3 tbsp parmesan cheese, divided
- Get 1/2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Prepare 1/4 tsp salt
- Get 1 tbsp lite mayo
- Take 2 cup your favorite pasta sauce
- Get 1 – or –
- Make ready 1 can (15 ounces) tomato sauce
- Take 1/2 tsp basil
- Take 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Prepare 2 tbsp milk
- Get 1 dash salt and pepper
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Steps to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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