Fish fry on banana leaf
Fish fry on banana leaf

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish fry on banana leaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Leaf Fish Tawa Fry ll Mackerel Fish Fry ll Spicy Recipe ll. Big King Fish Fry with BANANA LEAF. Learn how to make Fish Fry In Banana Leaf with chef Sneha only on Get Curried.

Fish fry on banana leaf is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fish fry on banana leaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish fry on banana leaf using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish fry on banana leaf:
  1. Take 10 Clean and washed sardines fish
  2. Prepare 2 tsp Tamarind
  3. Prepare 1 tsp Red chilli powder
  4. Take 1 tsp Turmeric powder
  5. Make ready 3 Garlic pods
  6. Take 1/2 Banana leaf
  7. Take to taste Salt
  8. Prepare 1 tsp Oil

Learn how to make Fish Fry In Banana Leaf with chef Sneha only on Get Curried. - Heat up the banana leaf and spread the cooked masala in it, place the fish and add some more on top and fold it in.tie it up with thick thread - Heat some oil in a pan and place the banana packets and place coal. Ingredients for Fried Fish in Banana Leaves Recipe. Avoli or white pomfret contribute one of the main groups of table fish in India. Pomfret is common to many cuisines and enjoyed in various forms such as Pomfret can be grilled, steamed or even made into fish soups, cutlets, cold salads.

Instructions to make Fish fry on banana leaf:
  1. Wash the sardines along with salt and turmeric till the smell goes off. Take a bowl with hot water soak red chillies for about half an hour. Once chillies turn soft it to smooth paste along with tamarind, turmeric, Salt and garlic.
  2. Coat the fish with the ground masala and marinate for about 1hour.
  3. Heat the pan keep on banana leaf and apply oil and place the fish on banana leaf and cook.Flip the fishes on to another side and cook for another few mins on low flame.(shallow fry) After cook, serve hot with rice and dal.

Avoli (white pomfret) fried in mud pan with banana leaves on the. Season fish generously inside and out with salt and pepper. Stuff each fish with an equal amount of lemongrass, cilantro, mint, ginger, and lime slices. Oil one side of banana leaf and place fish on oiled side. Wrap leaf tightly around fish and tie securely with butchers twine.

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