Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with fenugreek leaves. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken with fenugreek leaves is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken with fenugreek leaves is something which I have loved my whole life.
Fresh methi, Menthu kura, Fenugreek leaves. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken with fenugreek leaves:
- Make ready 1 kg chicken bonless cubes
- Prepare 2 bunch fenugreek leaves clean and wash
- Make ready 3 onion chopped
- Take 4 tomato chopped
- Get 6 green chili chopped
- Prepare 1/2 cup oil
- Take 1 tbs ginger garlic paste
- Take to taste Salt
- Prepare 1 tsp red chili powder
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp tarmaric powder
- Make ready Some coriander leaves and curry leaves
- Make ready 1/2 tsp garam masala
- Get 1/3 cup curd beaten
This dish is quite easy to prepare and a twist to the normal chicken curry. Sweet aroma of Fenugreek leave makes Chicken delightful. Methi Chicken goes perfectly with roti recipes and parathas and also the aroma of the Include methi leaves, chicken and cook up until the gravy is thick. Include cilantro leaves and garam masala powder.
Instructions to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
Knob of butter to taste (optional). Once the masala releases oil back into the pan, add the chicken pieces. Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well. Rinse the fenugreek leaves, drain well and pat dry.
So that’s going to wrap it up for this exceptional food chicken with fenugreek leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
