Nattu Kozhi Chukka/Country Chicken Fry
Nattu Kozhi Chukka/Country Chicken Fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nattu kozhi chukka/country chicken fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nattu Kozhi Chukka/Country Chicken Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Nattu Kozhi Chukka/Country Chicken Fry is something that I have loved my whole life. They are nice and they look wonderful.

Add the country chicken pieces and mix well. The masala should coat on each piece of the chicken. Today we cooking Country Chicken Gravy.

To begin with this recipe, we must prepare a few ingredients. You can have nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Make ready 1/2 kg Naatu Kozhi clean and cut into very small pieces
  2. Make ready 2 tsp Sesame Oil
  3. Take 10-15 Shallots roughly chopped
  4. Take as needed Curry leaves few
  5. Make ready 1 1/2 tsp Ginger garlic paste
  6. Make ready 1/2 tsp Turmeric powder
  7. Get 1 tsp Pepper powder
  8. Take -as per your taste Salt
  9. Make ready as required Water-
  10. Take as required Coriander leaves few
  11. Prepare For Masala Powder:-
  12. Prepare 1/2 inch piece of Cinnamon
  13. Get 2 Cloves
  14. Make ready 2 tsp Coriander seeds
  15. Make ready 1/2 tsp Fennel seeds
  16. Make ready 1 tsp Cumin seeds
  17. Get 4 Dry Red Chillies

If you have no problem with spiciness, don't miss this awesome curry. Country chicken is popularly known as Nattu Kozhi in Tamilnadu. In North India, it is called as Desi Chicken, Desi Murgi or Nati Chicken. SS Nattu Kozhi Pannai at Salem rear all types of country chicken breeds that include Kadaknath, Aseel, Siruvidai and Peruvidai.

Steps to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
  2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add ginger garlic paste and saute for 5 mins in medium flame.
  4. Add chicken pieces and mix well for 5 mins.
  5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
  6. Add water. Cover and cook till the chicken gets cooked.
  7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
  8. Now it's ready to serve as a Sidedish for your lunch.

Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai. Have you witnessed a suicides by a farmers in your village?. CHICKEN FRY - Country Chicken Fry and Soup Recipe - Pichu Potta Nattu Kozhi Varuval. Easy food recipes for dinner to make at home - cooking videos. CHICKEN CHUKKA - Healthy Country Chicken Fry - Traditional Village Cooking - Village Food Recipes.

So that is going to wrap this up for this special food nattu kozhi chukka/country chicken fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!