Pulled Beer Pork
Pulled Beer Pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled beer pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My beer choice is Shiner Bock®. All Reviews for Chili With Pulled Beef & Pork for a Crowd. I use whatever beef and pork cuts are on sale and cook them in my slow cooker over night making it a snap to.

Pulled Beer Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pulled Beer Pork is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pulled beer pork using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pulled Beer Pork:
  1. Make ready 1 6 to 7 lb shoulder with bone
  2. Prepare 1 olive oil, extra virgin
  3. Prepare 4 can beer any kind
  4. Take 1 1/4 cup apple cider vinegar
  5. Make ready 1 season salt
  6. Get 1 minced garlic/garlic powder
  7. Take 1 fresh cracked black pepper
  8. Get Chipotle powder
  9. Take 1 sweet and spicy rub
  10. Get 1/4 cup brown sugar
  11. Prepare 1/3 cup worcestershire sauce
  12. Take 1 2 lb bottle BBQ sauce

Because pulled pork is typically made in a slow cooker, chances are likely that you'll have excess meat. Increase heat to medium high, add reserved pork and beer, and bring to a boil. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result.

Instructions to make Pulled Beer Pork:
  1. Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
  2. Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
  3. Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.

This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! This slow cooker root beer pulled pork is incredibly easy, and it cooks to perfection while you go about your day. Root beer is the secret to the remarkable flavor in this slow braised pulled pork, along with. Root Beer Pulled Pork is meant to be piled onto buns for the best sandwiches! These slow cooker root beer pulled pork sandwiches are a repeat recipe at my house.

So that’s going to wrap it up with this special food pulled beer pork recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!