Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, meals for one - garlic mushroom pasta (vg). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A real last minute treat for spaghetti and mushroom lovers and perfect for the entire family. Everyone needs a good garlic mushroom pasta recipe in their back pocket for last-minute dinners! If you're looking for easy weeknight recipes, this garlic mushroom one pot pasta is perfect for you!
Meals for One - Garlic Mushroom Pasta (VG) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meals for One - Garlic Mushroom Pasta (VG) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook meals for one - garlic mushroom pasta (vg) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meals for One - Garlic Mushroom Pasta (VG):
- Prepare 1 cup wholewheat pasta
- Prepare 2 large mushrooms
- Get 1/2 cup frozen diced onions
- Prepare 1/2 tsp very lazy garlic
- Prepare 1/4 tsp caraway seeds
- Prepare 1/4 tsp dried sage
- Make ready 1/2 tsp black pepper
- Get 1 tbsp olive oil
- Get to taste Salt
A quick and easy vegetarian pasta dish with garlic mushrooms. In this video you will see how to make an simple vegetarian pasta with little ingredients that. Divide the creamy garlic mushroom pasta between four bowls and garnish with fresh thyme. Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks.
Instructions to make Meals for One - Garlic Mushroom Pasta (VG):
- Bring a saucepan of water to boil and bring wholewheat pasta to a simmer. Time it according to packet instructions (mine takes 12 mins)
- Heat olive oil in a frying pan and sauté onions, garlic and caraway seeds together until aromatic
- Chop mushrooms into pieces of about 2cm and add to frying pan. Sauté until wilted and well coated in onions and garlic
- Add the rest of the seasoning (sage and black pepper). If mixture looks very dry, moisten it with a bit of water from the pasta saucepan
- Drain pasta, combine with mushroom mixture and add salt to taste!
- Optional: stir in grated cheese for a non-vegan option. Something mild like goats cheese would work best so as not to overpower the subtle flavour of the mushrooms
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