Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed bell peppers w/ sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed bell peppers mukbang/recipe w/ extremely spicy samyang sauce (q's & a's). I'm back with another simple & delicious recipe with stuffed bell peppers! I highly recommend you guys try it, soooo good!
Stuffed Bell Peppers w/ Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Bell Peppers w/ Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed bell peppers w/ sauce using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Peppers w/ Sauce:
- Make ready The sauce …
- Take 2-3 tbs. olive oil
- Prepare 1/2 large yellow onion, roughly chopped
- Get 1 jalapeno pepper, sliced thin
- Prepare 1 can (14.5 oz.) diced tomatoes, drained
- Make ready 1 cup brown gravy, ready-made
- Get 1/3 cup light brown sugar
- Prepare 1/4 cup red wine vinegar
- Prepare Dash salt, pepper, paprika, and dried thyme, & coriander
- Get 1/4 cup fresh cilantro, finely chopped
- Get 1.25 lbs. ground beef
- Make ready 1/2 large yellow onion, finely chopped
- Make ready 1 large egg, lightly beaten
- Make ready 1/3 cup plain dried breadcrumbs
- Prepare 1/2 cup “cooked” white rice
- Take Dash salt, pepper, paprika, garlic powder, and dried thyme
- Make ready 4 large bell peppers, seeded, and white ribs, stems removed
Stuffed with a mixture of ground beef and pork as well as rice This way the peppers and the filling absorb the sauce making them juicy and full of flavour. You can play around with the filling like I did in this recipe. Stuffed Pepper Soup will be a weeknight staple. It's warm and inviting filled with bell peppers and rice.
Instructions to make Stuffed Bell Peppers w/ Sauce:
- Heat olive oil in a small saucepan, add the onions and jalapeno pepper. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, spices and fresh herb.
- Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside.
- Prepare the 1/2 cup of cooked rice in a small saucepan and set aside to cool. In a large pot, fill it about 2” with water and bring to a light boil.
- With a paring knife, cut the tops of the peppers. [Save the tops] Lightly trim the bottom of the peppers so that they stand straight and even. Scoop out the seeds and white ribs with a spoon. Lightly puncture a small whole in the bottoms from the inside.
- Place the peppers in the boiling water, reduce the heat, and cover with a lid. Steam them for 5 minutes. Remove the pot from the stove, drain the water, and run the peppers under cold water. Remove the peppers from the pot and place upside down to dry and cool.
- Heat oven to 350˚.
- In a large bowl, combine the ground beef, egg, onions, breadcrumbs, cooked rice, and spices. Add 1/3 cup of the sauce to the mixture and mix lightly with your hands.
- With a large spoon, fill the peppers with the meat mixture. Place the cut bell pepper “lids” on top of each to cover.
- Pour half the sauce mixture into a small or medium casserole dish. Place the peppers neatly into the dish and cover with the remaining sauce.
- Place the casserole dish into the heated oven and bake for 40 minutes. Remove the dish from oven and allow it to cool for 10 minutes. Serve the peppers in a bed of mashed potatoes, top them with the sauce and chopped cilantro.
It's perfect on its own or served with cornbread or a hearty salad. Switch things up by swapping the rice with a small pasta or other grains like quinoa or farro or use ground chicken or sausage in place. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Yellow and orange bell peppers fall in.
So that’s going to wrap this up for this special food stuffed bell peppers w/ sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
