Sandwich with Mexican Tofu Spread and Grilled Zucchini
Sandwich with Mexican Tofu Spread and Grilled Zucchini

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sandwich with mexican tofu spread and grilled zucchini. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sandwich with Mexican Tofu Spread and Grilled Zucchini is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sandwich with Mexican Tofu Spread and Grilled Zucchini is something which I have loved my entire life.

Lay the zucchini slices, oil side down, on the hot surface. This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.

To get started with this recipe, we must first prepare a few ingredients. You can cook sandwich with mexican tofu spread and grilled zucchini using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sandwich with Mexican Tofu Spread and Grilled Zucchini:
  1. Make ready 1 zucchini
  2. Make ready as needed olive oil
  3. Make ready to taste sea salt
  4. Take To taste Mexican Tofu Spread
  5. Take 1 loaf bread
  6. Prepare To taste chilli flakes (optional) or chive (optional)

Serve these Mexican-Style Grilled Vegetable Sandwiches for a casual and modern Mexican fiesta. These Mexican sandwiches or tortas (called Chapata de Verduras al Cilantro con Queso Fresco) are easy to make and great for a Cinco de Mayo gathering or any get together. Divide the bean mixture onto each cut roll surface. Top with the grilled zucchini and onion.

Instructions to make Sandwich with Mexican Tofu Spread and Grilled Zucchini:
  1. Preheat grill or frying pan to hot.
  2. Slice zucchini into thin circles. Brush one side of each strip with a little oil.
  3. Lay the zucchini slices, oil side down, on the hot surface. Cook for 2 minutes on each side until done. Sprinkle with sea salt.
  4. Slice the bread, spread Mexican Tofu Spread, and layer the zucchini on top.
  5. Add herbs if using, chilli flakes or chive.
  6. Top with other slice or leave open.
  7. You can buy tasty Tofu Spread here https://tofuspread.com

Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor And unfortunately, the traditional rice and beans that so frequently are served with Mexican food do not fit the bill. I needed a low-carb, veggie based side. Great alongside summer BBQ style meals with grilled corn, avocado and slaw, or in vegan sliders or sandwiches or over a bowlful of grilled summer For the Mexican Tofu- bell peppers/onion/zucchini for the asian style. But with a healthy dose of zucchini and a bit of heat from Mexican flavors, it should actually fall into the wonder-pot category, because it's all the healthy flavor bites all in one..

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