Pasta with Mussels in a garlic butter cream sauce
Pasta with Mussels in a garlic butter cream sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta with mussels in a garlic butter cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta with Mussels in a garlic butter cream sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta with Mussels in a garlic butter cream sauce is something which I’ve loved my entire life.

I made a semi-homemade pasta with a frozen mussels in garlic butter sauce. Both can be bought at Aldi. I also tossed in spinach and spring onion.

To begin with this recipe, we must first prepare a few components. You can have pasta with mussels in a garlic butter cream sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Mussels in a garlic butter cream sauce:
  1. Get 500 g seafood, (I used mussels)
  2. Prepare 1/4 diced onions
  3. Get 3 tsb chopped garlic
  4. Make ready 200 ml fresh cream
  5. Get 100 g butter
  6. Make ready 1 tsb oregano (dried but I prefer fresh)

I don't buy those processed Alfredo jarred sauces anymore or the ones you can make from the dry ingredients in a pouch. I find they contain too many chemicals and preservatives. Creamy and incredibly comforting Garlic Mussels In Sour Cream Sauce. Thank you for your comment Marsha!

Steps to make Pasta with Mussels in a garlic butter cream sauce:
  1. Wash mussles and make sure that all mussels are closed, discard any open mussels. Heat pan on low add butter and saute onions and garlic till soft
  2. Add oregano herbs, and then add fresh cream cook for 4 min
  3. Add mussels and cook until mussels open. Then set aside
  4. Cook pasta of choice, I used spaghetti. Heat water in pot boiling add salt (The water must be as salty as the ocean) add a bit of olive oil. Cook pasta till tender to the bit (Al dente)
  5. Once pasta is cooked, add pasta to sauce and mix add salt and pepper to taste. Parmesan cheese if you have just adds depth to dish but it isn't necessary Enjoy!!!!

I'm very glad you liked the recipe! Cover pan again, wait another minute, and repeat until all mussels have Heat olive oil over medium heat in pan and add minced garlic and red pepper flakes. Melt butter in a small saucepan over medium heat. Throw away any opened mussels, rinse closed mussels under running water and trim. Remove garlic and crush with the flat side of a large knife.

So that is going to wrap this up for this exceptional food pasta with mussels in a garlic butter cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!