Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian lentil burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Lentil Burgers is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Lentil Burgers is something which I have loved my whole life. They are fine and they look wonderful.
I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned.. Im on my second glass of wine so I apologize, but this recipe is not good. These make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lentil Burgers:
- Make ready Lentil patty
- Make ready 1 cup Dry lentils (brown)
- Take 1 medium Onion minced
- Make ready 1/2 cup Rolled oats
- Get 1/4 cup Bread crumbs
- Make ready 3 tbsp Flaxseed
- Take 1 tbsp Soy sauce
- Prepare 1 medium Carrot grated
- Get Toppings
- Prepare 1 Kaiser rolls
- Get 1 Lettuce leaves
- Make ready 1 Tomato slices
- Take 1 Pickles
- Get 1 Mustard
- Get 1 Ketchup
These easy Lentil Burgers are a great protein alternative to meat dinners. A flexible recipe that can easily be adapted to make lentil balls or croquettes - perfect for little hands! Check out this quick and easy vegan burger recipe with spicy lentils. These vegan Lentil Burgers are the ultimate in tasty veggie burgers that you can make at home!
Steps to make Vegetarian Lentil Burgers:
- Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
- In a pan sauté carrots and onion until soft
- In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
- Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
- You can freeze patties in single sandwich bags for easy meals.
- Lightly pan grill the patty on each side
- Build burger with preferred toppings and enjoy
When I first went vegetarian I relied mostly on store-bought products, like veggie burgers. After my last burger recipe, the Vegan Buffalo Burger based on kidney beans and tempeh, it was the right time trying something new for me: a Vegan Lentil Burger - incredibly delicious and an easy. These lentil burgers were thoroughly, thoroughly enjoyable. I served my cheesy lentil burgers in the usual way - in a burger bun with some salad and slices of tomato. Walnuts and fresh marjoram accent these vegan lentil burgers.
So that is going to wrap it up for this special food vegetarian lentil burgers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
