Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet porkchops and savory potato "fries". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much The honest news? They are going to take a little extra time to make, versus just chopping and tossing some potatoes in the oven. Sweet potato fries, when done right, are INCREDIBLE.
Sweet Porkchops and Savory Potato "Fries" is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Porkchops and Savory Potato "Fries" is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":
- Take For Porkchops:
- Take Thin sliced Pork Chops
- Take 2 tablespoons honey
- Get 3 tablespoons red wine vinegar
- Get 1 tablespoon lemon juice
- Get 1 teaspoon Minced Garlic or powder/salt
- Make ready 1 tablespoon ground white pepper
- Take 1 tablespoon mustard powder
- Make ready 1 tablespoon ground red pepper
- Make ready For the Potatoes:
- Get 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
- Prepare 1 teaspoon Minced Garlic
- Make ready Olive Oil
- Take Paprika
- Prepare Ground Cumin
- Prepare ground Pepper
These sweet potato fries are definitely sweet but they are certainly aren't fried. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to. Sweet Potato Fries with Chipotle Lime Dip are a really popular at one of my favorite local restaurants.
Instructions to make Sweet Porkchops and Savory Potato "Fries":
- In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
- Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
- While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
- After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
- Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
- Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.
The crisp, sweet fries come with all kinds of dipping sauces, but I love the combination of sweet potato with spicy Chipotle lime. Get Spicy Sweet Potato Fries Recipe from Food Network. These thick-cut sweet potato fries are boiled first, then fried. Don't be deterred by the frying process — these are not greasy and Oven-roasted sweet potatoes wedges with caramelized edges and creamy centers are delicious, but they're not crispy, and they're. These sweet potato fries aren't trying to be a substitute for French fries.
So that is going to wrap this up for this special food sweet porkchops and savory potato "fries" recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
