Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy crockpot chicken & brown rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A family favorite meal that's perfect for busy weeknights. This is one of the easiest dinner recipes out there! Creamy Tuscan garlic chicken in the slow cooker makes an easy low carb dinner the family will love.
Creamy Crockpot Chicken & Brown Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Crockpot Chicken & Brown Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
- Prepare 7 chicken legs (semi-thawed)
- Get 1 cup uncooked extra long grain brown rice
- Take 3 cup water
- Get 1/2 large white onion
- Prepare 1 rib celery w/ leaves ( see direction #1)
- Get 3 tbsp jarred minced garlic
- Take 1 tsp celery salt
- Make ready 1 salt & pepper to taste
- Make ready 26 oz can cream of chicken soup
- Get 1/2 cup half n half
- Take 1 paprika (see directions)
- Make ready 1 packet swanson chicken flavor boost ( can use a chicken boullion)
It's a simple recipe made Believe it or not, this creamy crockpot recipe is low in fat. Light sour cream and low sodium chicken. Creamy Crockpot chicken is great served on top of rice or pasta for dinner! Creamy Crockpot chicken is a bit like your childhood favorite Campbells chicken and rice dinner.
Steps to make Creamy Crockpot Chicken & Brown Rice:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
- medium to thin slice the onion into half circles and place into a medium sized bowl.
- dice celery add to onion.
- now add garlic to onion, then add celery salt.
- mix in chicken soup and half n half.
- set aside.
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
- now spread across the chicken the soup mixture so chicken is completely covered.
- now sprinkle a thin layer of paprika over the top of the soup mixture.
- place lid on crockpot and cook for two hours.
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
- enjoy!
The Recipe: Whoever said chicken was boring? They clearly never tasted this crockpot creamy cashew chicken that's filled with curry, chili, and cumin flavors. This Creamy Crockpot Mexican Chicken is one of my absolute favorite recipes ever! It's probably the easiest recipe I make, it tastes amazing, and it makes enough that we usually can enjoy it for a. This Crockpot Creamy Chicken Noodle Soup Recipe is packed with healthy foods like lean chicken, veggies: onion, garlic, carrots, celery, mushrooms - and spices.
So that’s going to wrap this up for this exceptional food creamy crockpot chicken & brown rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
