NO MILK Cheater Mac n Cheese
NO MILK Cheater Mac n Cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, no milk cheater mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I'm craving some Mac and Cheese but I don't have any milk. Also a can of evaporated milk (not the sweetened condensed) does wonderful things in Mac n Cheese as well as mashed potatoes and gratins. Trashless Trashy Mac & Cheese in Seconds Seconds.

NO MILK Cheater Mac n Cheese is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. NO MILK Cheater Mac n Cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook no milk cheater mac n cheese using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make NO MILK Cheater Mac n Cheese:
  1. Take 2 box "Nacho Cheese Goldfish" mac n cheese (you can use any boxed mac n cheese, this kind just happens to be dank!)
  2. Take medium A few handfulls of different dry pasta (i used mini ziti & elbow mac)
  3. Prepare Sea Salt (in boiling water)
  4. Prepare 1 1/2 tbsp Butter or Margarine (maybe 2 TBS, i wasn't measuring)
  5. Take 2 1/2 tbsp Sour Cream
  6. Make ready 4 slice 3/8" thick slices of Sharp Cheddar Velveeta Cheese
  7. Prepare 2 slice 3/8" Queso Blanco Velveeta Cheese
  8. Prepare 2 tsp Crushed Red Pepper Flakes
  9. Make ready 1/2 Fresh Jalepeno, diced small
  10. Get 1 dash Garlic Powder
  11. Make ready 1 dash Onion Powder
  12. Make ready Ground Black Pepper
  13. Take Beer (I used Coors Light)

Mac and Cheese Evaporated Milk Milk Ingredient Substitutions. Mac 'n Cheese With Evaporated Milk? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. No Milk Mac and Cheese– ever want Mac & Cheese but ran out of milk?

Instructions to make NO MILK Cheater Mac n Cheese:
  1. Fill pot with water, add sea salt to taste, & bring to boil
  2. Once boiling, add boxed pasta & dry pasta of choice. BOIL ONLY 4-5 MINUTES! (Do NOT add the cheese powder packets that come in the boxed Mac, you will use these later).
  3. Drain the pasta in a collender & rinse with cold water to remove starch & stop the pasta from cooking any further. Do not transfer pasta back to pot; let it sit in the collender until the cheese sauce is ready.
  4. Using the same pot that you boiled the pasta in, add the butter, sour cream, the 2 pouches of cheese powder from the boxes, the Velveeta (all slices of both kind), & the diced jalepeno.
  5. Simmer on low and slowly add a little beer to thin out the consistency of the cheese
  6. Simmer & stir until the mixture is creamy & lump free (keep adding beer [or more sour cream] AS NEEDED, don't go overboard though!)
  7. Once creamy, add the crushed red pepper flakes, garlic & onion powder, and stir well into the cheesy goodness.
  8. Once everything is well blended, slowly fold the pasta into the cheese mix by large spoon-fulls
  9. Garnish with black pepper (if desired), and smash! 😁

How to Make Macaroni and Cheese Without Milk. For many people, macaroni and cheese is comfort food, whether it's baked at home in the oven or on the stove from a box. I like my Mac & Cheese A little less (Chunky) I use Butter & Hot water if I do not have milk. The best means is to put the butter in while the mac is still hot, like after you strain it. Then hit up the water after you have put in the cheese packet, as it will desolve most of the contents.

So that is going to wrap it up with this exceptional food no milk cheater mac n cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!