Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rasta Pasta with Grilled Jerk Chicken is something that I’ve loved my whole life.

Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons. What I love most about this pasta is the sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Get 2 boneless, skinless chicken breast
  2. Prepare 380 g dry pasta (3 cups or so)
  3. Prepare 1 green bell pepper, sliced
  4. Take 1 red bell pepper, sliced
  5. Take 1 yellow bell pepper, sliced
  6. Get 1 medium onion, thinly sliced
  7. Get 3 cloves garlic, minced
  8. Make ready 1.5 cups chicken stock
  9. Prepare 1.5-2 cups half and half cream
  10. Take 1 tsp dried thyme
  11. Get 1 tsp cajun seasoning
  12. Make ready 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Make ready 1/2 shredded parmesan cheese
  14. Take to taste Salt
  15. Prepare 1 tsp olive oil

This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with jerk chicken and bell peppers. Place chicken thighs in a medium bowl, then generously season the chicken with salt and jerk seasoning, making sure all sides of the chicken are covered with the spice. A creamy jerk pasta dish with just enough spice and cheesiness to keep you coming for more.

Steps to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

You can also switch this out with any meat you want. You can substitute chicken or shrimp The addition of jerk also plays into the rasta idea, since in general, most people also link Rastafarianism to Jamaica. Hot spiced jerk chicken pasta for some vibrant flavorful dinner vibes. You can use plain chicken too for this rasta pasta recipe. What is rasta pasta, how to make rasta pasta with.

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