Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, peas, mushrooms and pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peas, mushrooms and pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peas, mushrooms and pasta is something which I’ve loved my entire life.
Peas combine deliciously with wild mushrooms, such as chanterelles, but they are hard to come by this early in the season. You can still get the depth of flavor from more available creminis. Add the pasta, peas and chicken stock.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peas, mushrooms and pasta:
- Get 2 Tbsp olive oil
- Make ready 1 tsp crushed red pepper flakes
- Get 1 small onion, diced
- Make ready 6 garlic cloves, sliced
- Prepare 8 oz package mushrooms, sliced
- Make ready to taste Salt and pepper
- Get 1 (16 oz) bag frozen peas
- Get 1 lb. Whole grain pasta
- Prepare 2 cups pasta water
- Make ready 1 Tbsp butter
- Take 2-3 Tbsp Locatelli Romano cheese
Stir in Roma tomatoes and peas. I mean, it's just pasta with peas and mushrooms. But it uses a searing technique to bring out flavor in the mushrooms and pairs that with a gentle warming-through in garlicky butter to keep the peas light and sweet, a complementary range of flavors and depths. This bacon, mushroom and peas spaghetti is super quick and easy to make but packed full of creamy rich flavor!
Steps to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
Of course my favorite "pantry meals" are the ones I can whip up super fast. The perfect example is this quick pasta with bacon, mushrooms and peas and just a few extra. Remove mushrooms from pan and set aside. When it sizzles, add peas and scallions and a little salt and Remove with a spider or slotted spoon and transfer to a warm platter. Reheat peas and mushrooms and pour over the pasta.
So that’s going to wrap this up for this exceptional food peas, mushrooms and pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
