Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, " creamy baked spaghetti casserole ". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Baked Spaghetti Casserole - Got a jar of Alfredo sauce in the cupboard? It's what makes this creamy, cheesy Baked Cream Cheese Spaghetti Casserole - everyone goes crazy over this dish - they always ask for the recipe! Make ahead of time and refrigerate until ready to bake.
" Creamy Baked Spaghetti Casserole " is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. " Creamy Baked Spaghetti Casserole " is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook " creamy baked spaghetti casserole " using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make " Creamy Baked Spaghetti Casserole ":
- Prepare 1 lb.spaghetti, uncooked
- Make ready 3 eggs, beaten
- Prepare 1 container(15 oz) origanal Ricotta Cheese
- Make ready 1 jar (15oz) Alfredo sause
- Get 1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
- Get 3/4 cup kraft Shredded Parmesan cheese, divided
- Prepare 1 jar (24oz) spagetti sause
Steps to make " Creamy Baked Spaghetti Casserole ":
- Heat oven to 350° .
- Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.
- Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.
- Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.
- Serve spaghetti topped with sause and remaining Parmesan.
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