Not your ordinary shrimp scampi
Not your ordinary shrimp scampi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, not your ordinary shrimp scampi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Not your ordinary shrimp scampi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Not your ordinary shrimp scampi is something that I have loved my entire life. They’re fine and they look wonderful.

Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, season the shrimp with salt.

To get started with this recipe, we have to prepare a few ingredients. You can have not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Not your ordinary shrimp scampi:
  1. Make ready 2 spaghetti squash
  2. Make ready 1 cup white cooking wine
  3. Prepare 1 lb peeled uncooked shrimp
  4. Prepare 2 tsp lemon juice
  5. Get salt, pepper
  6. Prepare 1 olive oil, extra virgin
  7. Make ready 1 onion, chopped
  8. Take 6 piece whole garlic
  9. Prepare 2 stick butter
  10. Take cup water
  11. Make ready 1 cup heavy cream
  12. Make ready 1 lb cooked shrimp

Tips For The Best Scrimp Scampi. Dry wine is best for shrimp scampi, stay away from sweet wines as it will take away from the overall savory flavor of the dish. I suggest sticking to a chardonnay or pinot grigio. Be sure your shrimp is peeled and deveined before you begin cooking. "Shrimp scampi is one of the easiest dinners to make, and it's a great dish to put together quickly for company - especially around the holidays," says Valerie.

Steps to make Not your ordinary shrimp scampi:
  1. preparing your squash
  2. Cut your squash in half lengthwise
  3. Drizzle with olive oil and salt and pepper
  4. Turn over in pan add a lil bit of water to keep from drying out
  5. Place in preheated oven 450°F, cook for about an hour or until tender
  6. While squash bakes prepare your sauce ….Chop garlic and onions
  7. Melt butter and set aside
  8. Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
  9. Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
  10. Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
  11. Use fork and shred squash (should look just like noodles) yum.
  12. Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon

Arrange shrimp in two shallow baking dishes. Top shrimp with lemon juice, olive oil, salt, and pepper. Add garlic to the warm hollandaise. We usually increase the shrimp and eat as a meal instead of an. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink.

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