Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato quinoa vegan salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A bed of greens - your choice, I love arugula - topped with roasted sweet potato, cooked quinoa, and a simple maple mustard dressing. The maple mustard dressing goes so well with the sweet potato…you'll just have to trust me on that one. Sweet potatoes and quinoa are both delicious and so healthy on their own but if you combine them to make a sweet potato quinoa salad, the result is divine.
Sweet Potato Quinoa Vegan Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Potato Quinoa Vegan Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato quinoa vegan salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Quinoa Vegan Salad:
- Take 1 tbsp light soy sauce
- Make ready 2 cup dice sweet potato
- Make ready 1 cup dice onion
- Take 1 cup quinoa with 3 cup water
- Take 1 cup vegetables stock
- Prepare 1 dash dry parsley
- Make ready 1 pinch salt
- Take garnish
- Take 1 thinly slice mango
Traditionally, sweet potato salad is a middle eastern salad prepared using sweet potato, olive oil, garlic, ginger, cinnamon spices and served with raisins. I didn't have crunchy peanut butter, so used smooth one instead, still amazingly delicious, just added a little. Filled with fresh herbs and a zesty lime based dressing. This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
Steps to make Sweet Potato Quinoa Vegan Salad:
- lightly toast quinoa then add water
- cooked quinoa with salt bring to a boil for 15 minute then off heat set aside
- with oil brown onion and sweet potato
- add stock then simmer dice sweet potato for 8 minute till soft
- once sweet potato is almost dry then add cooked quinao and sauce mix well top parsley
- set aside till cooled
- slice mango and plate it then top cooled quinoa and top extra mango dice
A few things to note about making this sweet potato quinoa salad: Only add dressing to what you plan on eating in the same day. Unfortunately, this sweet potato quinoa salad doesn't sit super well with the dressing. Serve the quinoa/spinach mixture topped with the sweet potatoes. Mix dressing ingredients in a bowl and drizzle over the top! But my favorite recipes are ones that kind of give you room to improv a bit depending on the mood of the day, and there's definitely room for that here.
So that’s going to wrap this up with this exceptional food sweet potato quinoa vegan salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
