Yummy in the Tummy Tuna Casserole
Yummy in the Tummy Tuna Casserole

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, yummy in the tummy tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yummy in the Tummy Tuna Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Yummy in the Tummy Tuna Casserole is something that I’ve loved my whole life.

The end reult was a very yummy tuna casserole. I would suggest, however, that you mix all the cheese in the casserole as it dries out to quickly on the top. Tuna casserole is generally topped with a crispy topping.

To begin with this particular recipe, we have to first prepare a few components. You can cook yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:
  1. Take ingredients
  2. Make ready 1 lb pasta-preferably small shells or spirals. something that holds the sauce
  3. Get 5 cup water
  4. Prepare 1 medium white onion diced
  5. Get 2 stalks of celery chopped
  6. Get 2 can chunck light tuna
  7. Make ready 1 can cream of mushroom soup
  8. Prepare 1 can cream of chicken soup
  9. Get 1 cup of milk
  10. Prepare 1/2 lb shredded cheese - sharp cheddar works great here
  11. Take 1 tbsp black pepper
  12. Get 1 salt to taste
  13. Make ready 1 bag frozen petite green peas

You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip. yummy in the tummy. Ham And Noodle Casserole Mushroom Casserole Tuna Casserole Casserole Recipes Mushroom Soup Mushroom Alfredo How to Make Corn Meal Mush.

Steps to make Yummy in the Tummy Tuna Casserole:
  1. preheat oven to 400°F
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
  7. top with paprika after cooking for added color and enjoy

Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. I haven't been able to find one. I remember an auntie making this when I was a child and cannot duplicate it. Spray a glass casserole dish with vegetable oil or lightly grease. In a large saucepan, saute onion and celery in the butter or olive oil..

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