Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach rotini bake with meat sauce & homemade garlic toast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something that I have loved my whole life.

A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses. Try this creamy baked pasta recipe paired with spinach artichoke dip! Let the sauce come up to a simmer, then season to.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
  1. Take 1 loaf italian bread
  2. Make ready I box rotini pasta
  3. Make ready 1 pound ground beef
  4. Get 1 can spaghetti sauce
  5. Make ready 1 cup fresh chopped spinach
  6. Prepare 2 green onions
  7. Prepare 1 medium to large red onion
  8. Prepare 3 cups shredded cheese
  9. Take 1 cup brown sugar
  10. Make ready 1 1/2 cup grated parmesan cheese
  11. Make ready Butter
  12. Prepare Salt
  13. Prepare Pepper
  14. Get Black garlic
  15. Prepare Garlic salt

Penne pasta would be a nice substitute for the rotini. This recipe should be called "Baked Rotini with Leftover Veggies" because it inevitably turns into my "use it up" recipe every time! Besides providing an opportunity to use up vegetable and meat you have lying around, this recipe is relatively easy to make and extremely delicious! Satisfy your craving for comfort food with Cabot's rotini pasta with ground beef & spinach recipe!

Steps to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
  1. Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
  2. Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
  3. Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
  4. Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
  5. Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
  6. Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!

Super quick & easy to make! Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. This recipe is my mom's favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with.

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