Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy grilled vegetable italian sandwich. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. Remove vegetables and sausages from the grill. Reviews for: Photos of Festival-Style Grilled Italian Sausage Sandwiches.
Spicy Grilled Vegetable Italian Sandwich is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Grilled Vegetable Italian Sandwich is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy grilled vegetable italian sandwich using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Grilled Vegetable Italian Sandwich:
- Take 8 Slices Italian Bread
- Prepare 1 Large Zucchini (Unpeeled)
- Make ready 2 Medium Red Onions
- Make ready 1 Medium Bell Pepper (Red/Yellow/Orange)
- Get 4 Jalapeños (Sliced)
- Make ready 4 Garlic Cloves (Finely Chopped)
- Make ready 1/4 Cup Sundried Tomatoes (Julienned)
- Take 1 Tsp Dried Basil
- Prepare 1/4 Cup Olive Oil
- Take 2 Tbsp Balsamic Vinegar/Dressing
- Prepare 1 Cup Cheese (Mozzarella/Provolone/Asiago)
- Take 3/4 Teaspoon Salt
- Make ready 1/4 Teaspoon Black Pepper Powder
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Steps to make Spicy Grilled Vegetable Italian Sandwich:
- Wash all the veggies except the onions & wipe dry with absorbent paper towels.
- Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds.
- Chop the Garlic finely.
- Slice the Bell Pepper into long strips & the Jalapeños into roundels.
- Note: I kept the Jalapeños raw. You may grill them along with veggies if you wish to.
- Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl.
- Add the veggies. Toss.
- Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. - Remove & place in a plate.
- Note: I’ve used an Indoor Electric Grill. An Outdoor Grill or a Grill Pan also can be used.
- Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down).
- Arrange the sundried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese.
- Top with another slice of bread. (Sprayed side up).
- Grill for 5 minutes or until you get nice grill marks.
- Make the other 3 sandwiches in the same ways.
- Enjoy!
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