Crock Pot Chicken Enchilada Stack
Crock Pot Chicken Enchilada Stack

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot chicken enchilada stack. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Chicken Enchilada Stack is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crock Pot Chicken Enchilada Stack is something that I have loved my whole life. They are nice and they look wonderful.

Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers. Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! Yes, believe it or not, you can make enchiladas effortlessly in a Crock-Pot.

To get started with this particular recipe, we must first prepare a few components. You can have crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:
  1. Make ready Equipment
  2. Take 1 crock pot (mine is 6.5 qt)
  3. Take 1 large mixing bowl
  4. Get 1 blender
  5. Get 1 medium saucepan
  6. Make ready 1 spatula
  7. Get 1 large mixing spoon
  8. Get 1 crockpot liner
  9. Take 1 non-fat cooking spray
  10. Get Ingredients
  11. Take 2 large bone-in chicken breasts
  12. Make ready 1/2 cup McCormick Taco seasoning
  13. Take 1 water
  14. Take 1 olive oil
  15. Take 1 medium onion, chopped
  16. Make ready 3 large garlic cloves, minced
  17. Prepare 1 small can chopped green chilis
  18. Prepare 1 can fire roasted tomatoes with chilis (14.5 oz)
  19. Get 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
  20. Take 1/4 cup McCormick Taco seasoning
  21. Make ready 2 tbsp chili powder
  22. Get 1 16 oz bag frozen corn
  23. Prepare 1 14.5 oz can black beans, rinsed
  24. Make ready 12 small corn tortillas
  25. Make ready 8 oz shredded cheese

Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Crock Pot Chicken Quinoa Enchiladas Casserole - Packed with chicken, tomatoes, quinoa, and more, this enchiladas casserole is healthy, delicious, and it's prepared in the slow cooker. I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe!

Steps to make Crock Pot Chicken Enchilada Stack:
  1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
  2. 20 min hands on, 4 hours hands off :)
  3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
  4. Go watch a movie.
  5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
  6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
  7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
  8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
  9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
  10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
  11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
  12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
  13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
  14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
  15. Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.

All the flavor of a Chicken Enchilada but with the ease of a Crock Pot and wrapped in a taco. These Crock Pot Chicken Enchilada Tacos are our new favorite taco night dinner! It has been a brutal winter. Between my job and kids in daycare, it feels like I'm always battling something. Shredded chicken wrapped in tortillas, smothered in sauce and cooked in the crock pot is the perfect weeknight meal!

So that’s going to wrap it up with this special food crock pot chicken enchilada stack recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!