Low Carb Coconut Granola Bars
Low Carb Coconut Granola Bars

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb coconut granola bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Coconut Granola Bars is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Low Carb Coconut Granola Bars is something which I’ve loved my entire life. They are nice and they look fantastic.

Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! Making your own homemade low carb granola bars means you can skip the store-bought stuff.

To begin with this particular recipe, we have to first prepare a few components. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coconut Granola Bars:
  1. Make ready 2 cups desiccated coconut
  2. Make ready 1/3 cup pumpkin seeds
  3. Take 1/3 cup sunflower seeds
  4. Make ready 1 tsp cinnamon
  5. Prepare 1/4 tsp sea salt
  6. Make ready 55 g cocoa butter (or butter)
  7. Get 1/3 cup coconut sugar (or brown sugar)
  8. Make ready 1 tbsp almond butter

I replaced coconut with sesame seeds and had to use the golden syrup as I could not get clear. I had my husband and friends try it. Breakfast, lunch or dessert - when do YOU like to eat granola bars? Let us know down below! ✦FULL RECIPE✦.

Instructions to make Low Carb Coconut Granola Bars:
  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
  2. In a saucepan, met the cocoa butter, sugar and almond butter
  3. Pour the wet into the dry and mix it really thoroughly.
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe. These bars are very lightly sweetened so add more. Grain free, easy to make, low carb granola bars that are simple to make and bake. Kate's Real Food Lemon Coconut Bivy Bars.

So that’s going to wrap this up for this special food low carb coconut granola bars recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!