Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken & tarragon pesto pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken & tarragon pesto pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken & tarragon pesto pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Take 2 1/2 cups penne pasta, cooked
- Make ready 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Take 2-4 cups arugula, washed and dried
- Make ready to taste salt and pepper
- Prepare … For the tarragon pesto..
- Get 1 cup Parmesan cheese, freshly grated
- Prepare 1/2 cup pine nuts, pan toasted
- Take 1 bunch tarragon, leaves stripped from stems
- Prepare 1 lemon, juiced and zested
- Get 1 clove fresh garlic, chopped
- Take 1/2 cup extra virgin olive oil
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Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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