Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tomatoes and egg pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
While the tomatoes are roasting, bring the water to a boil and prepare the pasta. Heat a large skillet over medium heat and add olive oil and butter. Serve topped with a poached egg and a sprinkle of crushed red pepper.
Tomatoes and egg pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tomatoes and egg pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomatoes and egg pasta using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomatoes and egg pasta:
- Take 1 egg
- Take 2 tomatoes
- Prepare 100 g pasta
- Take 2 spoon light soy sauce
- Take 1 spoon olive oil
When I was studying abroad in China, many American students there with me LOVED this stir fried tomato and egg dish, and we ordered it every time we went to a little local place where dinner. Poaching an egg takes a little practice, but once you've got it, it's an impressive skill you'll have up your sleeve forever. In a large skillet over medium-low heat, heat oil. Add tomatoes; season with salt and pepper.
Instructions to make Tomatoes and egg pasta:
- Put the pasta into boiled water until pasta become very soft
- Cut tomatoes into slices and mix them with egg
- Pot a spoon of olive oil into the pot and heat until it become very hot
- Put tomato slices and egg into the pot and heat them until they congeal
- Put the pasta and some broccoli into the pot
- Put 2 spoons of light soy sauce. Heat them and mix them for 2 minutes.
Reviews for: Photos of Tomato and Garlic Pasta. Reviews: Most Helpful. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt and sugar, I assume you always have them in the kitchen). Includes grape tomatoes, olive oil, salt, pepper, pasta, olive oil, unsalted butter, shitake mushroom, garlic cloves, asparagus spears, grated parmesan cheese, fresh basil, fresh parsley, chopped fresh thyme, salt, pepper, eggs, crushed red pepper.
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