Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked salmon w/sour cream topping. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Salmon w/sour cream topping is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Salmon w/sour cream topping is something which I’ve loved my entire life.
Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon w/sour cream topping:
- Prepare 1-1.5 lbs salmon
- Get 1/2 cup sour cream
- Prepare 1 lemon
- Take 3/4 cup parmesan shredded cheese
- Make ready salt and pepper
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Instructions to make Baked Salmon w/sour cream topping:
- Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon.
In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Serve the sauce over the pan-seared salmon. Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion. Make ordinary salmon extra special by topping it with a pistachio crust. Learn how to cook salmon with the BEST baked salmon recipe!
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