Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something which I’ve loved my whole life. They are fine and they look fantastic.

Or maybe a cookie dough, pecan fudge, or other keto fat bombs? Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream That's what makes recipes like this peanut butter pumpkin spice cake so special — not to mention. These creamy chocolate dipped peanut butter fat bombs are so satisfying!

To get started with this particular recipe, we have to prepare a few components. You can have keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Make ready 1/8 cup coconut oil (solid state) + 1 tbsp extra
  2. Prepare 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
  3. Make ready 1/2 tsp vanilla extract
  4. Take 1/4 cup low sugar peanut butter (smooth or crunchy)
  5. Get 1 tsp stevia sweetner (powdered or liquid)

The best collection of delicious low-carb and keto fat bombs. For those new to the keto diet, fat bombs are delicious high-fat, low-carb and low-protein snacks. Chocolate Peanut Butter Fudge from Carb Wars Blog. Homemade Sugar-Free Mounds Bars from Low Carb, So Simple.

Instructions to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
  1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
  2. Stir vanilla extract into mixture
  3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
  4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
  5. Add stevia to this peanut butter mixture and stir again
  6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
  7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
  8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer

These peanut butter fat bombs are the perfect snack or treat when you're craving something sweet and satisfying! KETO PEANUT BUTTER BALLS studded with low carb chocolate chips! These delightful little treats are perfect to keep on hand in the fridge for the. Keto Fat Bomb Recipes - Delicious High-Fat Snacks for Energy & Hunger Control. Fat bombs are perfect to make in advance, to have on hand for an LCHF (Low-carb, high-fat) hunger buster, or when carb cravings strike.

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