Pasta with tomato, feta and ouzo sauce
Pasta with tomato, feta and ouzo sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pasta with tomato, feta and ouzo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the chunky tomato sauce to the sauce pot along with the the dried oregano and ground black pepper. Distribute the tomato sauce amongst the pasta plates. Recreate the delicious dishes from Soho's popular restaurant Ducksoup in your own home with this beautiful cookbook that celebrates the art of simple cooking.

Pasta with tomato, feta and ouzo sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pasta with tomato, feta and ouzo sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
  1. Prepare 3 tomatoes
  2. Make ready 1 onion
  3. Take 4 tbsp olive oil
  4. Take 1 cup ouzo
  5. Make ready 1 cup cream (heavy, light or soya)
  6. Get 3/4 cup tomato sauce
  7. Take salt and pepper
  8. Get 1 tsp oregano
  9. Take 100 gr feta cheese
  10. Get 600 gr pasta of your choice

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Tomatoes, mint and feta are a power trio. Homemade roasted tomato sauce with onions and fresh mint makes this meatless pasta a winner. Jump to the Pasta Recipe with Roasted Tomato Sauce, Mint and Feta or read on to see our tips for making it.

Instructions to make Pasta with tomato, feta and ouzo sauce:
  1. Dice the tomatoes and onion
  2. Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
  3. Add the ouzo and let it boil for 5 minutes or until it is reduced in half
  4. Add salt, plenty of pepper and oregano.
  5. Add the cream and the tomato sauce and let boil for another 5 minutes
  6. Crumble the feta cheese in
  7. And let boil again for 5 minutes or until it thickens a bit
  8. You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

When tomatoes are in season, you'll find them. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and Shrimp Pasta alla Vodka. Shrimp with Olives, Tomatoes, and Orzo. Angel Hair Pasta with Fresh Tomato Sauce.

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