Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker.
slow-cooker chicken tortilla soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. slow-cooker chicken tortilla soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Prepare 1 onion
- Get 4 chicken breast (frozen)
- Prepare 2 clove garlic (minced)
- Get 2 can chopped mild green chile peppers (4oz)
- Take 1 can diced tomatoes (15oz)
- Prepare 1 can mild red enchillada sauce (15oz)
- Prepare 1 tsp each cumin, chili powder, salt
- Get 1/4 tsp pepper
- Prepare 1 bay leaf
- Make ready 1 packages frozen corn (10oz)
- Make ready 1 bunch cilantro (chopped)
- Make ready 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Yes, you can make slow cooker chicken tortilla soup healthy! Yes, it's amazingly easy, delicious AND it freezes well, too! I honestly have no idea Personally, I like adding some tortilla strips into the slow cooker in the beginning so they thicken the soup as they dissolve into the liquidy tortilla soup. This Slow Cooker Chicken Tortilla Soup is a staple recipe!
Steps to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that is just the best. Like most slow cooker recipes, this Chicken Tortilla Soup is ridiculously easy and very forgiving, so it's a great meal to prepare when you know you can't give your full attention to the stove. If it goes a little longer than the prescribed cook time, it's all good. The best healthy Slow Cooker Chicken Tortilla Soup recipe loaded with fire-roasted tomatoes, tender chicken and savory spices.
So that’s going to wrap this up with this special food slow-cooker chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
