Pasta, Kale and Chorizo Burger
Pasta, Kale and Chorizo Burger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta, kale and chorizo burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Pasta, Kale and Chorizo Burger is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pasta, Kale and Chorizo Burger is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pasta, Kale and Chorizo Burger:
  1. Prepare Past, onions and kale—————–
  2. Prepare 1/3 pound spaghetti pasta cooked
  3. Get 3 cups uncooked kale
  4. Get 1 large sweet onion
  5. Prepare 1-1/2 teaspoon annatto powder
  6. Make ready 1-1/2 teaspoon ground paprika
  7. Make ready 1 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon seasoned salt
  9. Make ready 1/2 teaspoon kosher salt
  10. Take Burger——————–
  11. Make ready 1-1/2 pound ground chuck
  12. Prepare 1/2 cup Chorizo sausage mild
  13. Get 1/2 teaspoon seasoned salt
  14. Get 1/2 teaspoon ground black pepper
  15. Get 1/2 teaspoon granulated garlic powder

Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda. Pasta and Chorizo au GratinRecetas del Señor Señor.

Steps to make Pasta, Kale and Chorizo Burger:
  1. Mix the meats and spices
  2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
  3. Turn as needed and chop the onion.
  4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
  5. Let the onion sauté just about 5 minutes before stirring.
  6. Stir the onion and continue to turn the burgers.
  7. When the burgers are done add the spaghetti and kale
  8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
  9. When the kale is done add the pasta, onions, and kale to a plate
  10. Top with the burgers serve I hope you enjoy!!

Drunken Red Wine Spaghetti is pasta cooked in red wine so it soaks up the pretty color and the flavor of the wine. It's super easy to make and so DELICIOUS! Grab some spicy chorizo on the way home and you'll be set. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. Gemelli with chorizo and baby kale.

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