Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Sausage Egg Muffins. Homemade McDonald's Sausage and Egg McMuffin recipe with sausage patties made from scratch! You will be amazed how similar this tastes to the real thing - but so much better because it tastes like REAL FOOD!!!
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Make ready 6 corn muffins, homemade or bakery muffins
- Make ready 6 eggs
- Make ready 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
- Get 3 strips of bacon, cut in half
- Make ready 1 FOR SAUSAGE CREAM GRAVY
- Prepare 12 oz pork breakfast sausage, casings removed and crumbled
- Take 2 cup cream, any type you have but cream not milk
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce, such as franks brand
- Prepare 1 FOR GARNISH
- Get 1 tbsp chopped chives
- Get 1/4 tsp cracked black pepper
They'd also be good with some sour cream and/or (GASP!) ketchup. Lets grab a plate and join me while eating some shrimp boil!! If you watched my video, thank you so so so much for watching I really am. Sausage and Cream Cheese Biscuit Bites - Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. · Omelettes with sausage and veggies shaped like a muffin.
Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray
- FOR EGG FILLED MIFFINS
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
- MAKE SAUSAGE CREAM GRAVY
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.
Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs. In a separate bowl, mix the eggs, salt, and pepper. Pour egg mixture into the middle of each cup. Top with shredded cheese, tomatoes, spinach, or toppings of your choice..
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