Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sour cream noodle bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Noodle Bake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sour Cream Noodle Bake is something that I have loved my whole life. They are nice and they look fantastic.

To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time.

To begin with this particular recipe, we must first prepare a few components. You can have sour cream noodle bake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Take 1 1/4 lb Ground chuck
  2. Prepare 15 oz Can tomato sauce
  3. Get 1/2 tsp Salt
  4. Take 1 Freshly ground black pepper
  5. Get 8 oz Egg noodles
  6. Take 1/2 cup Sour cream
  7. Get 1 1/4 cup Small curd cottage cheese
  8. Get 1 pinch Red pepper flakes
  9. Prepare 1 cup Grated sharp cheddar cheese
  10. Get 1 Onion- diced
  11. Make ready 2 tbsp Minced garlic
  12. Make ready 2 tbsp Olive oil

This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table! Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal! Today I am sharing a recipe for Sour Cream Noodle Bake. It's one of our family's favorite recipes that not only tastes AMAZING, but is a great one to prep.

Steps to make Sour Cream Noodle Bake:
  1. Preheat oven 350?F
  2. In a large skillet saut? diced onion and garlic in olive oil until onions are translucent. Brown the ground chuck in with the onions. Drain the excess fat, then add tomato sauce. Add salt and black pepper to taste. Simmer while you prepare other ingredients.
  3. Cook egg noodles till al dente and drain.
  4. I medium bowl combine sour cream and cottage cheese. Add fresh ground pepper and a pinch of red pepper flakes. Stir noodles in cheese mixture and mix well.
  5. Assemble in a 9x10 casserole dish add half the noodle mixture. Top half the meat mixture on top of the noodles and then sprinkle half the cheese on top. Repeat with the remaining noodles, meat and ending with the cheese. Bake for 20 minutes or until all the cheese is melted.

Sour Cream Noodle Bake is a great freezer friendly casserole recipe. This recipe was sponsored by Indiana's Family of Farmers. I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. Sour Cream Noodle Bake is a rich baked noodle dish perfect for lunch or dinner. This is my third time making Sour Cream Noodle Bake.

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