Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef steak! π₯©π΄. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Sirloin Beef Steak in Kyoto - Food in Japan.
Beef Steak! π₯©π΄ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Steak! π₯©π΄ is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef steak! π₯©π΄ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! π₯©π΄:
- Make ready 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Take 1 tsp Mustard paste
- Get Salt to taste (because sauce have salt too)
- Take 1 tsp Black pepper
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 tsp Soya sauce
- Take 1 tsp BBQ sauce
- Make ready 1/2 tsp Red chilli powder
- Make ready 1-2 pinches Chilli flakes
- Prepare 1 tsp Garlic powder or crushed
- Take 1 tsp Mixed Italian herbs
- Take 1 tbsp Balsamic Vinegar (here I used alternate of balsamic β¬οΈ
- Take by mixing honey and Apple Cider Vinegar together)
- Get 1 tbsp Olive oil
- Prepare For Sauce:
- Make ready 1 cup/tin Mushrooms cut into slices
- Take 1 medium onion cut into slices
- Take 1 pack cream
- Get Oil and butter for cooking steak and sauce both
- Prepare Vegetables:
- Take Potato, Carrots, Zucchini and French beans
Flank steak folks - one of those special and super delicious cuts just meant for BBQ'in! π π₯© π₯© π· @king_of_grill_ Flank Steak is one of my. Cube Steak- Cube steak is usually made from top round, which is taken from the large hind quarter muscles of the cow. Cube steak is tenderized and softened by pounding with heavy mallets or other mechanical methods, and is named for the indentions made in the meat. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
Instructions to make Beef Steak! π₯©π΄:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy π΄π
A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!". Cubed round steaks and onions in a rich beefy gravy. A dish that goes well with mashed potatoes or noodles.
So that is going to wrap it up for this special food beef steak! π₯©π΄ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!