Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dijon-lime baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
Dijon-Lime Baked Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dijon-Lime Baked Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Make ready 4 tbsp dijon mustard
- Prepare 1 1/4 tbsp mayonnaise
- Prepare 1 zest and juice from 1 lime
- Take salt and pepper
- Take 1 tsp Fresh minced parsley
- Make ready 6 boneless skinless chicken thighs
Nut crumbs give these crispy, zesty chicken breasts added flavor. For more follow the hashtag #RachaelRayShow. Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor.
Steps to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Learn the secret to great chicken legs! Baked chicken drumsticks are an inexpensive way to feed a crowd. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half and it was about perfect.
So that’s going to wrap this up for this special food dijon-lime baked chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
