Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fillet mignon with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin.
Fillet mignon with mushroom sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fillet mignon with mushroom sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Take 450 gms beef tenderloin
- Get to taste Salt and pepper
- Make ready 2 tbsp Olive oil
- Get Garlic cloves 2-3
- Get 1 tbsp Butter
- Make ready For veggies(carrot,zucchini,French beans)olive oil and butter
- Make ready to taste Salt
- Take to taste Pepper
- Make ready 1 pinch Thyme
- Get For mushroom sauce
- Get 1 tbsp Butter
- Prepare 1 tbsp Flour
- Make ready 1/2 cup Milk
- Get Water as required
- Take to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Get 2-3 tbsp Mushroom chopped
Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it? Although the star of this dish is the filet mignon, your prep with be centered primarily on the creation of the mushroom mustard sauce, which takes this dish to. This luscious sauce adds complex flavor to fillet mignon, a mild-tasting cut. Season both sides of the filet mignon generously with salt and pepper.
Instructions to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
Wrap a piece of bacon around the sides of each steak and secure with butcher's twine. Put the steaks and mushrooms back in the pan and coat in the pan sauce. Finish with a couple of tablespoons of butter to make it rich. If you are looking for another good filet mignon recipe, you might enjoy my Filet Mignon with Marsala Caramelized Onions too. Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat.
So that is going to wrap this up for this exceptional food fillet mignon with mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
