Baked Pork Chops with Creamy Mushroom Sauce
Baked Pork Chops with Creamy Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked pork chops with creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Pork Chops with Creamy Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Pork Chops with Creamy Mushroom Sauce is something which I’ve loved my entire life.

Pork chops baked with potatoes in a creamy mushroom and onion sauce. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Make ready 4-6 pork chops
  2. Make ready To taste garlic powder
  3. Make ready To taste salt
  4. Take 2 eggs beaten
  5. Make ready 1/4 cup all purpose flour
  6. Get 2 cups Italian bread crumbs
  7. Make ready 4 tablespoons olive oil
  8. Prepare 1 can condensed cream of mushroom soup
  9. Take 1/2 cup milk
  10. Get 1/3 white wine (Frontera Chile Chardonnay)

I added a can of sliced mushrooms to the sauce and I did cook it a little too long so the pork chops were a little tough but that's my fault. These smothered baked pork chops will be a family favorite, with an easy homemade sauce made with mushrooms, celery, onion, and a little The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty. Pork chops are breaded in Italian breadcrumbs and served with a creamy mushroom sauce in this delicious dinner idea.

Instructions to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Heat oven to 350 degrees
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  5. Bake in the preheated oven for 20 minutes.
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

Remove the pork chops from the oven and pour the mushroom sauce over the top. Skillet Pork Chops in Creamy Mushroom Sauce. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. These skillet pork chops were inspired by a pork chop dish my mom used to make.

So that’s going to wrap this up with this exceptional food baked pork chops with creamy mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!