Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy potato & chive bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See more ideas about Recipes, Food, Creamy potato. The traditional zuppa toscana is made with potatoes, but you will be replacing them with cauliflower in this recipe. Reviews for: Photos of Creamy Potato Leek Soup II.
Creamy Potato & Chive Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Potato & Chive Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy potato & chive bake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato & Chive Bake:
- Make ready 1 kg Washed potatoes, thinly sliced
- Get 3 Rashers bacon, chopped
- Get 1/2 large Green capsicum (pepper), diced
- Make ready 300 ml Sour cream
- Make ready 1/3 cup Chives, chopped
- Take 1/3 cup Flat leaf parsley, chopped
- Take 1 cup Grated cheese
- Get 1/2 cup Grated Parmesan cheese
- Prepare 1 Sea salt & cracked black pepper
- Prepare 1 Sprinkle of smoked paprika
Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! I'll take any excuse to make the cheesiest, creamiest, richest potato gratin. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour, milk.
Steps to make Creamy Potato & Chive Bake:
- Pre heat oven to 180*C.
- Now- prep your veggies separately. Slice potatoes, dice bacon & pepper, grate cheeses, chop herbs.
- Layer ingredients into a baking/ casserole dish. Potatoes, bacon, peppers, herbs, cheese and then drizzle a little cream. Repeat process until you are happy with size of the dish, finishing with a layer of potato.
- Cover and bake for 30 minutes.
- Remove from oven, uncover and top with extra cheese, paprika and salt & pepper. Return to the oven and bake until potato is soft and creamy and topping is golden brown.
- Great side dish with a juicy fat beef steak- nice piece of pork.. Whatever tickles your taste buds! Enjoy!
The potatoes were beyond creamy and tasty. It was a little salty for my taste, so next time (and there will be a next time) I'll cut that back. This will be my forever technique, and will change the additions. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold.
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