Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red lentils and spicy sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat. Use a blender or handheld chopper to quickly chop up the vegetables before adding to cook.
Red lentils and spicy sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red lentils and spicy sausage is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentils and spicy sausage:
- Get 600 grams spicey sausage (does not have to be spicey)
- Prepare 1 large Onion
- Prepare 2 clove Garlic
- Take 8 cup Water
- Prepare 2 cup Red lentils
- Make ready 1 salt
- Take 1 pepper
- Make ready 1 chili flakes
- Take 1 tbsp Fresh chopped Koriander
- Prepare 1 large Red bell pepper (optional)
- Prepare 1 cube of meat boullion
Having a supply of (and loving) red lentils, it seemed a natural pairing. Adding a freshly roasted poblano chile and spicy Italian sausage rounded the dish into a one pot. A spicy red lentil soup that is fast and easy. This is nice and spicy- a good base recipe to play with as the other reviews mention.
Steps to make Red lentils and spicy sausage:
- Chopp sausage and bell pepper
- Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
- Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
- Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
- (Optional) If you want you can fry the sausage before adding it to the saucepot.
Sweet or spicy Italian sausage works well as a substitute for the chorizo. —Julia O'Malley. Add the chicken broth, tomatoes and lentils, and bring to a boil. A spicy red lentil soup that is delicious, fast and easy. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! Split red lentils are a real store-cupboard essential, ready to be thrown into a winter soup or stew as a natural thickener.
So that is going to wrap it up for this exceptional food red lentils and spicy sausage recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
