Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tequila cream pasta bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy chicken and mushroom casserole, suitable for every moment! Add chicken stock, tequila and lime juice. Add chicken and soy sauce mixture and this tasted great, however, I had to add alot more cream, more tequila and more lime juice and it still wasn't enough sauce.
Tequila Cream Pasta Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tequila Cream Pasta Bake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tequila cream pasta bake using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tequila Cream Pasta Bake:
- Get 1 1/2 lb cubed chicken breast
- Prepare 1 box pasta of choice
- Take 1 box drained spinach
- Prepare chicken
- Prepare 1 tsp oregano
- Make ready 1 tsp pepper
- Make ready 1/2 tsp italian seasoning
- Get sauce
- Make ready 1 quart heavy cream
- Prepare 1/2 cup tequilla
- Get 1/2 tsp red chili flakes
- Make ready 1 tsp oregano
- Get 1 tsp minced garlic
- Take 2 tbsp olive oil
- Make ready 1 tbsp garlic salt
- Take 2 tbsp dried herbs seasonings
- Make ready 1/2 tsp pepper
- Get 1 tbsp parsley flakes
- Get 4 cup mozzarella cheese
This easy weeknight dinner is a complete meal with meat, veggies, and pasta all in one amazing dish. And the tequila burns off so it's family friendly too! Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour. Cook pasta in large saucepan as directed on package, omitting salt.
Instructions to make Tequila Cream Pasta Bake:
- preheat oven to 350
- cube chicken and cook with all seasonings till almost done. set aside. drain spinach set aside
- cook pasta as directed
- sauce: add olive oil garlic and all seasonings to pan cook about 1 minute or so. Add in heavy cream & tequila cook down about 15-20 minutes taste for seasonings
- add chicken to bottom of casserole top with spinach, then half of cheese, then pasta now top with your cream sauce. Top with mozzarella & parsley flakes bake 35-45 minutes till golden
- you can add more tequilla to your liking..
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