Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, all-in-one cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this BBC clip Delia explains how to make an all-in-one sponge cake. Put all the cake batter ingredients in one bowl, mix and then let the oven do the work for you. Less time spent washing up and more time eating delicious bakes.
All-in-One Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. All-in-One Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook all-in-one cake using 1 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make All-in-One Cake:
- Get Ingredients
We purchased the Kootek All-In-One Cake Decorating Kit so our reviewer could put it to the test in her kitchen. Keep reading for our full product review. While double the price, it includes a metal. The all-in-one method for making cakes is perfectly simple, and it only takes a few minutes to make up the batter.
Steps to make All-in-One Cake:
- 6 ounces cream cheese, softened
- 1 cup (2 sticks) butter or margarine, softened
- 1 tablespoon vanilla extract
- 1 (2 lb.) pkg. Domino® Confectioners’ Sugar
- 2/3 cup milk
- Cake
- 4 large eggs, slightly beaten
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup water
- Frosting - In a large mixing bowl, beat cream cheese, butter and vanilla at medium speed, until smooth. Remember to use regular cream cheese. Substituting with low-fat or fat-free cream cheese may change the consistency of the frosting..
- Add sugar alternately with milk, beating 1 to 2 minutes, or until blended
- Remove 2 1/2 cups of frosting from bowl, placing into a plastic resealable bag, and set aside
- Cake - - Preheat oven to 350°F. Generously grease and flour a 12-cup Bundt baking pan, preferably non-stick. - With mixer at slow speed, add eggs to remaining frosting in mixing bowl; beat until blended. In a separate bowl, combine flour, baking powder and salt.
- Add flour mixture to frosting mixture, alternately with water, and continue beating 1 to 2 minutes, or until well blended. Be careful not to overmix your cake batter. Mix just until all ingredients are combined, since overmixing will give you a denser, heavier cake. Pour batter into pan.
- Bake 65 to 75 minutes, or until toothpick inserted in center comes out clean. Cool 30 minutes. - While cake is still warm, use a knife to loosen it from the sides of the pan. Cool completely before removing from pan.
- Place cake on serving plate and top with remaining icing by cutting one corner of the resealable plastic bag and squeezing the frosting out in a circular motion on top of the cake. The frosting will begin to descend and cover the sides of the cake.
- For cupcakes, line 2 or 3 muffin pans with paper liners, pour batter to fill halfway. Bake 25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.
- For sheet cake, pour batter into a generously greased and floured 9x13-inch baking dish. - Bake 35 to 45 minutes, or until a toothpick inserted in center of cake comes out clean. Cool completely before frosting.
Just one bowl is used, which means less Perhaps that is why all-in-one cakes are so appealing to busy souls. My ever-nurturing grandma often had a chocolate cake ready when we came. Leave to cool in tin for a few min, then turn cake out on to a wire rack and cool completely before serving. These delicious cakes are all made in just one bowl - meaning you won't have to spend ages washing up. This is the perfect chocolate cake: beautiful, melting, intense but not heavy.
So that’s going to wrap it up for this special food all-in-one cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
