Granny's Potato Salad
Granny's Potato Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, granny's potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lightly spray a skillet with cooking oil. Set your stove to medium heat. This recipe came from my husbands granny.

Granny's Potato Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Granny's Potato Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have granny's potato salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Granny's Potato Salad:
  1. Take 2.5 kg Potatoes
  2. Take 500 ml Mayonnaise (1 Jar)
  3. Prepare 1 Carrot - Shredded
  4. Get 2 Stalks Celery - Finely Chopped
  5. Get 1 Small Onion - Finely Chopped
  6. Take 5 Hardboiled Eggs (more/less as desired)
  7. Get 1 C Dill Pickle Juice
  8. Make ready Parsley & Paprika
  9. Take to taste Salt & Pepper

Potato Salad With Egg Potato Salad Mustard Southern Style Potato Salad Granny's Recipe Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer.

Instructions to make Granny's Potato Salad:
  1. Peel and cube potatoes. Place cubed potatoes in a large pot of water and boil until a fork easily inserts and the potatoes are no longer hard. Start checking after 15 minutes.
  2. Hardboil eggs ahead of time and set aside. Chop the eggs once cooled.
  3. While the potatoes are cooking or ahead of time, shred carrots, finely chop celery and onion and place into a large bowl.
  4. Once potatoes are done, strain them and place them in the bowl with the vegetables. Stir to combine.
  5. Add the jar of mayonnaise, chopped eggs, salt & pepper. Mix to combine.
  6. Add the pickle juice to the empty jar of mayonnaise and shake to get any remaining bits of mayonnaise. Pour over the salad and mix.
  7. Top with parsley and/or paprika. Mix before serving.

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