Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, all in one shepherd’s / cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All in One Shepherd’s / Cottage Pie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. All in One Shepherd’s / Cottage Pie is something which I’ve loved my whole life.
Step by step recipe instructions for shepherd's pie (cottage pie) complete with photographs and reader comments and discussion. Place the shepherd's pie into the oven onto a rack in the center of the oven. After thirty minutes, the potatoes should have formed the golden brown crust.
To begin with this particular recipe, we must prepare a few ingredients. You can cook all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make All in One Shepherd’s / Cottage Pie:
- Get 500 Grams Beef Mince
- Make ready 2 large Onions
- Take 2 tablespoons Cooking Oil
- Prepare 500 grams Potatoes
- Take 100 grams Butter
- Make ready 4 large Carrots
- Take Cup peas (frozen)
- Take Cup Sweetcorn (frozen)
- Make ready Cup diced Sweet Peppers
- Take 2 Stock Cubes
- Get Cup hot water
- Take Sprinkle of Parmesan Cheese
Cottage pie is almost similar, but is made with ground beef. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Actually a classic shepherd's pie is made from lamb; shepherd - lamb, and a Cottage Pie would have been made out of beef. But in the US, not many Americans know the difference, and tend to label them both as "Shepherd's Pie".
Steps to make All in One Shepherd’s / Cottage Pie:
- Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
- Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
- Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
- Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
- Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
- Put beef mix in an oven dish, filling it to about 2/3 full.
- Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
- Put dish in medium hot oven for about 30-45 minutes until golden brown.
- If you try this dish, please take a photo and share on Cook Pad to show others!!
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Mash the potatoes and stir until all the ingredients are mixed together. The shepherd's pie is supposedly a product of that frugality: Instead of wastefully throwing food in the trash, the penny-pinching cooks threw all their leftovers into one dish and called it a day.
So that’s going to wrap this up for this special food all in one shepherd’s / cottage pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
