Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, squash baked cheesecake【recipe video】. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
★ watch me use a butternut squash to make cheesecake!! So good you have to try IT!! You can subscribe to my channel by pressing the subscribe button on my channel.
SQUASH BAKED CHEESECAKE【Recipe Video】 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. SQUASH BAKED CHEESECAKE【Recipe Video】 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have squash baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- Get Crust
- Take 70 g (2.5 oz) biscuits
- Make ready 40 g (3.5 Tbsp) unsalted butter, melted
- Make ready Cheesecake Batter
- Prepare 160 g (5.6 oz) cooked squash, mashed with a fork
- Get 1/2 tsp cinnamon powder
- Take 200 g (7 oz) cream cheese, room temperature
- Take 6 Tbsp maple sugar (or other sugar)
- Get 1 egg, room temperature
- Prepare 5 drops vanilla oil
- Prepare 3.5 Tbsp heavy cream
- Make ready 1.5 tsp lemon juice
- Get 1 tsp rum
- Make ready 2 Tbsp cake flour
The hardest part is waiting for it to bake and cool before you devour it! A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust?
Steps to make SQUASH BAKED CHEESECAKE【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
- 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
- Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
- 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
- Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
- Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
- Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
- Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
- Sift cake flour over the squash mixture. Mix it until powderiness disappears.
- Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
- Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
- Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. And a little sour cream and lemon juice add the necessary. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Pureed winter squash gives most of the body to these leaner cheesecake bars.
So that is going to wrap it up for this exceptional food squash baked cheesecake【recipe video】 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
