Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low-carb "grits". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South.
Low-carb "Grits" is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Low-carb "Grits" is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb "Grits":
- Take 1 cup almond flour
- Make ready 1 cup water
- Make ready 1 cup shredded extra sharp cheddar cheese
- Make ready 1 pinch kosher salt
- Take 2 tablespoons butter
If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits.
Instructions to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a real style of the coastal South. I like grits, and I miss them rather a lot. Low-carb cheese "grits" are twist on a classic southern recipe.
So that’s going to wrap this up with this exceptional food low-carb "grits" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
