Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves!
Low-carb Biscuits and Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Low-carb Biscuits and Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Prepare 1 pound ground beef 85/15
- Prepare 1/2 teaspoon xanthan gum
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Take 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Make ready 1/2 cup buttermilk
- Make ready Biscuits
- Make ready 6 low-carb Biscuits, American see my recipe
This easy recipe is iconic: Biscuits and gravy have been a southern staple for generations. Wonder what happened that special morning so long ago Enjoy this easy recipe that takes you back home if you are from the south. If you're not, this low-carb biscuit and gravy recipe can become a new "Low. Our low-carb biscuits and gravy recipe is single-handedly erasing the unhealthy stigma attached to this popular dish.
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
For starters, it's made with almond flour instead of regular flour. Then you'll get a good dose of protein and heart-healthy fats from the sausage, eggs, cheese, and heavy cream. These low carb biscuits with sausage gravy make for a great Southern brunch. Since this low carb gravy is made from cream, it tastes incredibly decadent. You will not be able to tell the difference between high carb sausage gravy and low carb sausage gravy.
So that’s going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
