Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover spicy chilli idly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
CHILLI IDLI RECIPE / SPICY SNACK. Idli is a popular South Indian breakfast recipe which needs no introduction. Idli served along with sambar and chutney is one my favorite breakfast recipes.
Leftover spicy chilli idly is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftover spicy chilli idly is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leftover spicy chilli idly using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover spicy chilli idly:
- Take 4 leftover idly chopped dice shape
- Take 1 green capsicum chopped square shape
- Make ready 3 small size onion roughly chopped
- Get 1 tsp garlic finely chopped
- Take 1 finely chopped spring onion
- Get 2 tsp refined oil
- Get 2 slit green chilli
- Get 3 tsp cornflour mix half cup water
- Prepare 1 1/2 tsp tomato sauce
- Get 1 tbsp chilli sauce
- Prepare 2 tsp soya sauce
- Take 1 tbsp white vinegar
- Make ready To taste salt
Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry. A tasty way to use leftover idlis. At times I steam extra Idlis, just to make this recipe of chilli idli. Since I had made this only for myself, I have made it spicy.
Instructions to make Leftover spicy chilli idly:
- Heat the pan with cooking oil till smoking point
- Then add chopped garlic saute till nice brown in colour
- Now add onion saute 2 minutes on medium flame then add green chilli, capsicum,idly saute for 1 or 2 min on high flame
- Now add all given sauce, cornflour mix water,salt as par taste some little water mix it well on medium flame when sauce it becomes thick then add spring onion stir it 1 min on lower flame now turn off the flame
- Now remove the serving plate and enjoy it
U all would have tried chilli parotta , chilli Paneer , Gobi etc. This one is a very tasty,kids friendly dish that can be prepared easily. U can make this as evening snack after they come back from school. I. idli upma is made from leftover idlis. idli upma with leftover idli is how South Indian typically finish off leftover idlis. If you wish to make a spicy idli upma, then add other Indian spices like red chilli powder, malga podi etc. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening in a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
So that’s going to wrap it up with this special food leftover spicy chilli idly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
