From ALL over
From ALL over

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, from all over. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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From ALL over is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. From ALL over is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook from all over using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make From ALL over:
  1. Prepare 7 ounces lap cheong, Chinese fermented sausage, 4 links
  2. Get 2 hotdogs
  3. Make ready 4 eggs
  4. Prepare 1/4 cup diced pickled jalapeño peppers
  5. Make ready 3 tablespoons HP sauce, House of Parliament sauce
  6. Prepare 1 tablespoons chopped cilantro

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Steps to make From ALL over:
  1. Remove the casing from the lap cheong sausage. Slice into bite sized pieces.
  2. Start the eggs
  3. Scramble and when done put on a plate
  4. Put the lap cheong sausage into the pan stirfry for 3 minutes
  5. Slice the hotdogs and add to the sausage fry till the hotdogs get color on them.
  6. Add jalapeño peppers stir fry for 3 minutes
  7. Add the HP sauce mix in well sauté for 3 minutes coating everything. Add to plate.
  8. Add cilantro. Serve hope you enjoy!

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