Chinese Chilli Idli
Chinese Chilli Idli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese chilli idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Today's recipe is Instant Chinese Idli.

Chinese Chilli Idli is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Chilli Idli is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chinese chilli idli using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chilli Idli:
  1. Take 6 idlis (cooked/ leftovers)
  2. Take 4-5 garlic cloves (finely chopped)
  3. Take 1 tsp green chilli ginger paste
  4. Get 1 onion (petals)
  5. Prepare 1 capsicum,(cubed)
  6. Prepare 1/2 cup cabbage
  7. Prepare 2 tbsp spring onion
  8. Take 1 tsp red chilli sauce
  9. Take 1 1/2 tsp soy sauce
  10. Take 1 tbsp tomato sauce
  11. Take 1 tbsp vinegar
  12. Take 1 tbsp schezwan sauce
  13. Get Few drops orange food colour (optional)
  14. Make ready 2 tbsp oil
  15. Prepare For batter:
  16. Get 1/4 cup All purpose flour
  17. Take 2 + 1 tbsp corn flour
  18. Take 1 tbsp rice flour
  19. Make ready to taste salt
  20. Make ready 1/2 tsp red chilli powder

If you have some leftover idlis, cut them into cubes. A wide variety of chinese yidu chilli options are available to you, such as drying process, processing type, and style. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a perfect combination to be enjoyed. chef Ruchi Bharani makes a very simple and easy to make quick homemade recipe. Idli Manchurian Recipe with step by step photos - Idli Manchurian is a delicious way to use leftover idlis. this indo chinese snack which is a fusion dish is spicy and lighty sweet and sour.

Steps to make Chinese Chilli Idli:
  1. First cut all idli into long strips.
  2. In a bow add all purpose flour, corn flour, rice flour,salt and red chilli powder,mix well,add water and make medium thick batter.
  3. Meanwhile heat oil in a wok, now dip idli pieces one by one into the better and drop into hot oil.Fry until nice golden in colour on medium to high flame.keep aside.
  4. Now in a pan/wok heat 2tbsp oil, add chopped garlic,stir for few secs. add onion,capsicum and cabbage.Saute on a medium heat for few minutes.
  5. Add ginger chilli paste,saute well.Add soya sauce, tomato sauce, vinegar, red chilli sauce, schezwan sauce,food colour and salt.Mix well.
  6. In a small bowl add 1 tbsp corn flour and water to make paste,add this corn flour paste in the pan and mix well.
  7. Add fried idli and saute until well combined.
  8. Chinese chilli idli is ready to serve.

Simple Indian Chilli Egg Idli (Chilli Idli, Chili Idli) Recipe: Easy to prepare chilli idli with leftover idlies. Indo Chinese Food Chilli Idli Recipe/Hakka Chinese by puja/How to make Idli Manchurain. Manchurian is one of the simple and homemade Indo-Chinese Recipe. In a bowl add Corn flour, Maida, Ginger garlic paste, Chilli powder & salt to form a thick paste. Chilly Idly is a tasty, soooper tempting dish.!!

So that’s going to wrap this up with this exceptional food chinese chilli idli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!