Smoked Pulled Pork
Smoked Pulled Pork

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked pulled pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Pulled Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smoked Pulled Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. Smoked Pork Butt For Pulled Pork Sandwiches. Cooking With Ry. how to make TEXAS STYLE SMOKED BEEF BRISKET on an Offset Smoker (Oklahoma Joe's Smoker).

To begin with this particular recipe, we must prepare a few components. You can have smoked pulled pork using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork:
  1. Prepare 8-10 lbs pork shoulder
  2. Get Brown sugar
  3. Take Pork sweet rub

This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor.

Steps to make Smoked Pulled Pork:
  1. Pat pork shoulder dry with paper towels
  2. Mix brown sugar and rub together. Coat all sides of pork with mixture
  3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
  4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
  5. Let pork sit 1 hour at room temperature before pulling.
  6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

To store in the freezer, transfer to a. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain. This is a sweet pulled pork that uses apple juice and brown sugar for an addictive BBQ flavour. If you don't have a smoker I have included instructions to make it in the oven instead.

So that is going to wrap it up for this exceptional food smoked pulled pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!